So let's see together, what makes Japanese whiskey so special, what makes everyone drink this drink, and whether it is better than other whiskeys around the world. Let's get started!
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So let's see together, what makes Japanese whiskey so special, what makes everyone drink this drink, and whether it is better than other whiskeys around the world. Let's get started!
From the creators of Chef's Table, comes a new mouth-watering documentary series that celebrates the local heroes of street food in Thailand, India, Taiwan, Japan, South Korea, Singapore, Indonesia, Philippines, and Vietnam. Watch Street Food on Netflix: https://www.netflix.com/title/80244996
These Jamaican Black Bean Burger with Mango Jicama Slaw are an easy vegetarian bbq recipe that also makes a delicious & easy camping recipe! The meat eaters in my family devour them happily too! This post was brought to you in collaboration with the National Frozen and Refrigerated Foods Association. We are grateful to our [...]
When it comes to a fast and easy lunch, protein smoothies have long been a go-to for me. Lately I've been trying to find ways to make them a little different, as having the same type of meal often can become mundane. Today I'm sharing the recipe for one of my latest favorites, a gray protein smoothie.
No one likes a boring dessert! Try our amazing chocolate decoration ideas to keep your desserts fun and unexpected. What's your favorite decoration? Let us k...
Hamburgers, with secretive beef blends, over-the-top toppings, and outrageous prices, used to be the celebrated calling card for any respectable chef. Then the histrionics of the patty became a punch line.
Bubble tea—or boba—started as a Taiwanese beverage but has swept the globe. It was invented in the 1980s and is made with a root vegetable native to South Am...
Anthony Bourdain devoured the world. That’s not hyperbole. It’s not even metaphor. There was no place that he wasn’t curious to explore, no food that he wasn’t determined to try, no cap on his hunger and no ceiling, or so it always seemed, on his joy. In his writing and especially on his TV shows, most recently CNN’s “Parts Unknown,” he exhorted the rest of us to follow his lead and open our eyes and our guts to the wondrous smorgasbord of life. He insisted that we savor every last morsel of it. It turns out that he himself could not. Bourdain, 61, was found dead on Friday in a hotel room near Strasbourg, France, where he was shooting an episode of that CNN show. The cause, according to the network, was suicide. His death ends a blazing career that contributed as much as anybody else’s to Americans’ increased fascination with, and knowledge about, food in all its multiethnic splendor. If we’re savvier to the ways of banh mi, bo ssam and dim sum than we were two decades ago, we have Bourdain in large measure to thank. With television cameras in tow, he showed us Asia, Australia, Africa — and he tasted all of them for us.
6,163 Likes, 19 Comments - EIGER - TROPICAL ADVENTURE (@eigeradventure) on Instagram: “Take time to do what makes your soul happy. May your day be filled with positive thoughts and happy…”
Mexican food has a lot of potential to be healthy, but YOU have to make the tough choices for that to be so
Thanks to Noom for sponsoring this video! Take their health survey to get started: http://bit.ly/noom_adamragusea***RECIPE, SERVES SIX***1 3 lb (1.36kg) beef...
To use the terminology “most important” when it comes to tiki bars seems like a paradox. Tiki bars were never meant to be important. Born in America’s post-Prohibition era, these bars became wildly popular in the 1950s and ’60s for celebrating a romanticized notion of island life. Bamboo and waterfalls, torches and exotic carvings, pupu platters and, of course, boozy rum drinks served in ostentatious drinking vessels. Yet, despite being predicated on a heavy dose of frivolity, tiki’s enduring legacy merits our respect, especially amid the genre’s modern revival.
Mexican food has a lot of potential to be healthy, but YOU have to make the tough choices for that to be so
Everything you could possibly need for your Thanksgiving menu including the turkey, gravy, soups. sides and a handful of fun and decadent desserts.
Our story began when our founder, Ian, had a hunch that alcohol was affecting his fitness. As an engineer and health geek, Ian searched for evidence of his suspicions. He found studies showing how alcohol worsens muscle recovery, sleep quality, and stress. Ian realized that he needed to reform his drinking habits to reach his peak potential. Unsatisfied with the lack of healthy adult drinks, he began mixing his own. But without alcohol in the drinks, it felt like something was missing. So he added science-backed adaptogens & superfoods that relax the mind and restore the body from the day's exercise.
Studies have long suggested that eating properly, in addition to making your body feel good, can improve your overall mental health. For example, one study...
These days, beer lovers can enjoy a wide variety of local brews thanks to an unprecedented boom in craft brewing in Puerto Rico. Here are our favorite producers and beer bars on the island.
Customs restrictions, high transport costs, and a short shelf life have made the world’s greatest mangoes — grown in Pakistan — difficult to come by in the U.S.
Drink up this dreamy elixir with soothing chamomile and lavender to help you fall into a peaceful sleep, via PaleoHacks. This nighttime aromatherapy drink is a
Angostura's oversized label makes it stand out on the shelf and has long been a source of confusion for consumers. Here's the story behind it!
More than a century before Instagram, Agnes B. Marshall mastered the art of extravagant, over-the-top ice cream designs.
Anthony Bourdain perhaps more than anyone else on earth can lay claim to the invention of the 'celebrity chef'. In this Sydney Writers' Festiv...
From the cradle of the Daiquiri to a New Orleans stalwart, these are the 10 historic bars that still inspire modern drink culture.
Sugar, spice and everything nice: Naked Bakers turns up the flavor (and the sex appeal) within an unclothed culinary universe
Here are all the easy step-by-step recipes to make the food from Stanley Tucci: Searching for Italy, with tips and tricks to cook them at home. Take a look.
Todd Brizendine