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Recipes for syrups of all kinds, from fruits to herbs and spices.
Iced coffee has been around for centuries, and the West is only just catching up. Here are five of the best recipes from around the world.
Was beer brewed to make water potable? When did hops enter the picture? And what do the Budweiser Frogs have in common with Captain Jack Sparrow?
More than 1,000 breweries closed during Prohibition, but these 8 got creative to stay afloat – and they still exist today.
This Blueberry Brie Grilled Cheese Sandwich is so easy to make with canned blueberry pie filling and super melty brie cheese.
Chocolate, strawberries, oysters: we’ve all heard that certain foods can heighten our sexual desire and even performance. But is there any truth to the claims?
Chefs, artists, and loved ones pay tribute to the late culinary icon.
So let's see together, what makes Japanese whiskey so special, what makes everyone drink this drink, and whether it is better than other whiskeys around the world. Let's get started!
An appreciation. I wanted his life. I don’t think I’m alone in that. He went places you and I will never go. He ate things you and I will never eat. He met people you and I will never meet. He lived. Anthony Bourdain lived so much that the idea of him dying seems completely preposterous. And yet here we are. Pick any superlative you want for him. He was, of course, an excellent chef. If you haven’t made his scrambled eggs, do yourself a favor and correct that. He was a wonderful writer and enormously popular public speaker. He presided over what was, in my mind, the best travel show in TV history (No Reservations and Parts Unknown shared a production company, a host, and a logline, so by all means consider them one and the same). But his greatest accomplishment, of course, was his life itself. I mean, honestly, WHAT A GODDAMN LIFE, MAN! He lived a scant 61 years, but my god, were those years densely packed. Watching him trot around the globe week to week engendered only the warmest of envies. And, in death, Bourdain takes with him a collection of memories and experiences so immeasurable, and so vast, that they dwarf any book or TV episode he leaves behind. It is that life, more than his work, that millions of people (myself included) seek to emulate: a life that is hungry, thirsty, curious, honest, compassionate, rowdy, horny, all of it. That life has almost certainly inspired the very hipsters that Bourdain himself openly derided, but that’s a pretty minor complaint when you think about it. He was a man of true pleasure—pleasure in food, pleasure in sex, pleasure in friendship, pleasure in love—and wanting that for yourself is a welcome sin.
Atlas Obscura readers share their favorite historically significant eateries.
10.8k Likes, 40 Comments - Food & Wine (@foodandwine) on Instagram: “The perfect weekend summer treat!
We could all use more laughs in our lives. Try taking a wine bottle, turning it around, and reading the back label aloud... dramatically.
Swim-up bars can now be found everywhere from Montego Bay to midtown Manhattan. But how and where did the idea first originate?
Anthony Bourdain No Reservations S04E10 Into The Fire
Whether you want to commemorate a big day or just have a hankering for a different taste, vintage wines are delicious to explore
Here are all the easy step-by-step recipes to make the food from Stanley Tucci: Searching for Italy, with tips and tricks to cook them at home. Take a look.
Five lesser-known Italian sparkling wines offer variety and discovery on New Year’s Eve.
Greetings and welcome to Victual, an old-time public house and purveyor of fine provisions that has been foisted upon you by someone who lives in the West Village. Before you ask, yes, this Gingham shirt and denim apron are sewn directly into my skin to save time. Here is tonight’s Bill of Fare, inscribed on distressed parchment and encased in a leather book fashioned from the boots of old blacksmiths. Please note that the Bill of Fare changes every twenty minutes. (checks pocket watch, laughs) In all seriousness, our chef is quite mercurial, and the Bill of Fare does change. Oh, you can’t discern the Bill of Fare because it’s hilariously dark in here? I’ll just light another lantern. How’s that? Almost completely imperceptible? Perfect.
Pabst encroaches upon the whiskey market Pabst Blue Ribbon, the cheap beer that became a hipster fixation in the early aughts, is likely getting a whiskey counterpart. New Holland Brewing Co., a company that distributes its products through Pabst Brewing Co., received approval last month from the Alcohol and Tobacco Tax and Trade Bureau for a Pabst Blue Ribbon Whiskey label. An inscription on the packaging reads, “This is Pabst Blue Ribbon Whiskey. Made from nature’s choicest products that, legend would have it, Jacob Best used in 1844 to provide its smooth, complex flavor.” The label also apparently notes that the spirit was “aged five seconds.” Although the whiskey market is new territory for Pabst, New Holland Brewing Co. has some experience distilling whiskey along with gin and vodka. When reached for comment, a representative for PBR told MiBiz, “We are just not quite ready yet as several details [are] still up in the air.” No word yet on when this new PBR whiskey will see the light of day, but the perfect time for this release would have actually been five years ago, when the whiskey boom was still raging.
Here's how to make our Earl's Kiss Cocktail made from Gryphon Tea's Earl Grey Lavender with Strawberry Cold Brew Sparkling Tea. Credits: ON AND ON by Nicolai...
Why my new kitchen mantra is #StonerFoodsOfTheApocalypse.
The guberburger lives on, despite the shuttering of its original home in Sedalia.
Twenty-seven drinking experiences to be had when we’ll really need them.
Everything you could possibly need for your Thanksgiving menu including the turkey, gravy, soups. sides and a handful of fun and decadent desserts.
Todd Brizendine