Iam co-founder and editor of the wine and food magazine Noble Rot, as well as the restaurants of the same name in London’s Soho and Bloomsbury. Together with Mr Mark Andrew, my business partner and co-author of the new Noble Rot book Wine from Another Galaxy, we’ve made it our company mission to celebrate the best of wine culture. Over the past few years we’ve been fortunate to be able to spend time discovering and meeting with everyone from the original thinkers of the natural wine movement to the iconic names of burgundy and bordeaux, whose stories we have tried to write about from a human context, with an insight and humour sometimes lacking in the wine industry. To mark the release of our new book, here’s a short guide on how to explore wine while having maximum fun.
