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The internet, or at least as far as I’ve seen, has three favorite peanut butter cookies. The first is a thing where you take a peanut butter cookie dough or prepared chocolate chip cookie dough, press it into a mini-muffin tin, press a miniature peanut butter cup inside of it and bake them together. Nobody has ever made these for me and I’m kind of mad about it. The second is this 4-ingredient, one bowl, hand-whisked salted peanut butter cookie, curiously absent in flour, butter and leaveners, that’s been around forever until the clever cooks at Ovenly figured out that using brown sugar instead of white, them into larger half-domes, and covering them with sea salt raised them to the unforgettable. The third is a soft chocolate cookie wrapped around a peanut butter filling and bakes into peanut butter cup cookies. No wait, pillows.

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These days, beer lovers can enjoy a wide variety of local brews thanks to an unprecedented boom in craft brewing in Puerto Rico. Here are our favorite producers and beer bars on the island.  

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This Blueberry Brie Grilled Cheese Sandwich is so easy to make with canned blueberry pie filling and super melty brie cheese.

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Iam co-founder and editor of the wine and food magazine Noble Rot, as well as the restaurants of the same name in London’s Soho and Bloomsbury. Together with Mr Mark Andrew, my business partner and co-author of the new Noble Rot book Wine from Another Galaxy, we’ve made it our company mission to celebrate the best of wine culture. Over the past few years we’ve been fortunate to be able to spend time discovering and meeting with everyone from the original thinkers of the natural wine movement to the iconic names of burgundy and bordeaux, whose stories we have tried to write about from a human context, with an insight and humour sometimes lacking in the wine industry. To mark the release of our new book, here’s a short guide on how to explore wine while having maximum fun.

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Dark chocolate, cacao nibs, chia seeds, coconut flakes, and pink Himalayan salt turn this kid-friendly classic into something much more sophisticated. And the lovely, not-too-sweet, cool summer treat is incredibly easy to make.

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“I experience ‘hunger’ and ‘appetite’ as two totally distinct feelings.”

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It's not everyday you can say the same restaurant has served Christopher Columbus, Mozart, and Clint Eastwood.

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Legends only.

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Long-forgotten yeast strains are being sought out from shipwrecks, abandoned breweries and other locations in the hope they could be put to good use if resurrected.

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Whether you're a food-politics junkie or a fine-dining obsessive, these flicks will help you make the most of your Netflix and iTunes accounts.

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The cream cheese frosting is so delicious!

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The anatomy of a dive bar, and how it lives in our language.

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Studies have long suggested that eating properly, in addition to making your body feel good, can improve your overall mental health. For example, one study...

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Whether it's mashed potatoes or omelets, everyone should perfect a handful of recipes. Insider asked chefs to share their best tips for go-to meals.

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Our wonderful and unique shiny new Prosecco Van. Perfect for Weddings, Parties & Corporate Events. Not only does it provide you with bubbles on tap, it's als...

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Readers who have had the misfortune to encounter a Hershey bar will know exactly what I’m talking about. It’s wretched stuff isn’t it? If you are in possession of a sound mind and a few functioning taste buds then I don’t see how you can possibly enjoy US chocolate. It tastes like sawdust that’s been drowned in sugar and soaked with baby vomit. It tastes like that, by the way, because that’s roughly what it is. American chocolate (I’m talking about the non-fancy stuff) has a lot more sugar and a lot less cocoa than its European counterparts. Some producers also allegedly put their milk through a process called controlled lipolysis which produces butyric acid. What’s that when it’s at home? It’s something that’s found in vomit. God knows what else Americans get up to in their chocolate factories. A lawsuit recently filed in New York alleges that Hershey, which has the licence to produce Cadbury products in the US, “fails to disclose” that some of its chocolate products “contain unsafe levels of lead and cadmium”.

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This Pomegranate Champagne Cocktail is the easiest cocktail for entertaining! Just 3 ingredients and no cooking!

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These Jamaican Black Bean Burger with Mango Jicama Slaw are an easy vegetarian bbq recipe that also makes a delicious & easy camping recipe! The meat eaters in my family devour them happily too! This post was brought to you in collaboration with the National Frozen and Refrigerated Foods Association. We are grateful to our [...]

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It's a hard job, but someone has to do it

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Spread a little sweetness with Bumbleberry Farms honey, honey cream spreads, and curated gift bundles.

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Los Angeles, Chicago, and New York City are home to some of the country's best tiki bars. Zagat visited Three Dots and a Dash, The Noble Experiment, and Don ...

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It might look innocent enough, sitting quietly on a lunch platter, but your sandwich is probably a ticking time bomb, according to dietary experts.

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Google Arts & Culture features content from over 2000 leading museums and archives who have partnered with the Google Cultural Institute to bring the world's treasures online.

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But they’re not giving up booze just yet.

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The newest version of the Impossible Burger–the plant-based meat that uses food science to replicate the taste and feel of beef–has a carbon footprint 89% smaller than a burger made from a cow. A new analysis found that the burger also uses 87% less water than beef, uses 96% less land, and cuts water contamination by 92%. Those numbers are improvements on the last iteration of the burger, in part because the company has become more efficient as it grows and because it switched from wheat to soy as a key ingredient, because soy also yields more acres on a farm. But the majority of the impact simply comes from the fact that the product isn’t made from an animal.

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Chefs, artists, and loved ones pay tribute to the late culinary icon.

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Beer is a popular beverage all around the world. But how much will a pint set you back in different cities?

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If there's one thing all of New York can get behind, it's ice cream. Luckily, there is no shortage of amazing ice cream shops. Here's where to find them.

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Every day, we're wafflin'.

Eating Well Is The Best Revenge