Customs restrictions, high transport costs, and a short shelf life have made the world’s greatest mangoes — grown in Pakistan — difficult to come by in the U.S.
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Customs restrictions, high transport costs, and a short shelf life have made the world’s greatest mangoes — grown in Pakistan — difficult to come by in the U.S.
This Pomegranate Champagne Cocktail is the easiest cocktail for entertaining! Just 3 ingredients and no cooking!
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Until 500 years ago, the spice was confined to Central and South America. We track the heat wave through Jamaica, Hungary, and Thailand. THIS IS WHAT HAPPENS when you bite into a chile pepper: A full load of the chemical capsaicin — the compound that makes peppers hot — floods your tongue and throat, binding to pain receptors and shooting an insistent S.O.S. message to the brain that, essentially, your mouth is on fire. Then there’s sweating. Panting. Maybe some crying. And then, finally, the glorious endorphin rush, which instantly transforms all that pain into the kind of ecstasy that forges lifelong addicts: chileheads. At least, that’s how I became one, ever since I chomped a farmers’ market cherry pepper at the age of 10. But chiles aren’t just hot. They’re head-spinningly versatile. They can be sweet, smoky, lemony, cherryish. The heat can be dry or juicy; it can sidle in, strafe, or scorch; it can strike the tip of your tongue, the insides of your cheeks, the back of your throat, or everywhere all at once.
Google Arts & Culture features content from over 2000 leading museums and archives who have partnered with the Google Cultural Institute to bring the world's treasures online.
Yes, it is absolutely acceptable to plan a vacation around cheese.
35 Likes, 1 Comments - Vanilla Luxury (@vanillaluxury) on Instagram: “Craving a good burger? Meaty delight (vegetarian options too) between super soft buns, we promise…”
Sohla El-Waylly is here for the holiday’s best side, which she griddles into sandwich filling, fries into croutons and simmers into dumplings for soup.
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The right kind of woman for me is someone who won’t give me a hard time about the things I like. The kind of woman who will let me pocket all the leftover breadsticks and doesn’t care if we only discuss our favorite sexual positions and what kind of appetizers look best off the limited-time-only menu. We’re at Olive Garden because it’s kitschy and cute. Nothing that happens needs to be a serious thing. It’s no big deal.
Iam co-founder and editor of the wine and food magazine Noble Rot, as well as the restaurants of the same name in London’s Soho and Bloomsbury. Together with Mr Mark Andrew, my business partner and co-author of the new Noble Rot book Wine from Another Galaxy, we’ve made it our company mission to celebrate the best of wine culture. Over the past few years we’ve been fortunate to be able to spend time discovering and meeting with everyone from the original thinkers of the natural wine movement to the iconic names of burgundy and bordeaux, whose stories we have tried to write about from a human context, with an insight and humour sometimes lacking in the wine industry. To mark the release of our new book, here’s a short guide on how to explore wine while having maximum fun.
Coffee doesn't just make you healthier, live longer and perform at a higher level. It also helps you lose weight. Yay!
For the first time, the Mediterranean diet has won the coveted gold medal as 2019's best overall diet in rankings released today by US News and World Report.
GAS STATION HOT DOGS DON’T take breaks. You may pull into a rest stop, refill your car’s tank, empty your own, grab some snacks, and peel out again. The whole time, the dogs will have been rotating, slowly, on their shiny metal rollers. When you finally turn in for the night, they may be turning still. Once it has begun its treadmill journey, how far does your average hot dog go before it’s sent to the Great Bun in the Sky? And if, for some reason, it kept going—spinning slowly, hour after hour and year after year—how far could it eventually get?
Hamburgers, with secretive beef blends, over-the-top toppings, and outrageous prices, used to be the celebrated calling card for any respectable chef. Then the histrionics of the patty became a punch line.
Among the wines available in the Pura Brasa Arenas wine list, you’ll come across one of the denominations of origin that is most appreciated by wine lovers: the Somontano D.O., by Bodegas Enate. This innovative winery in Salas Bajas (Huesca) was founded in 1991 and has one the most modern …
If you like chocolate chip cookies with lightly crisped edges and dense chewy centers, then this small batch chocolate chip cookie recipe is the one for you. Plus, we use both white and dark chocolates for a chocolate chip cookie that celebrates the best of both worlds. Read through to get the recipe and a technique twist on the traditional chocolate chip cookie.
To use the terminology “most important” when it comes to tiki bars seems like a paradox. Tiki bars were never meant to be important. Born in America’s post-Prohibition era, these bars became wildly popular in the 1950s and ’60s for celebrating a romanticized notion of island life. Bamboo and waterfalls, torches and exotic carvings, pupu platters and, of course, boozy rum drinks served in ostentatious drinking vessels. Yet, despite being predicated on a heavy dose of frivolity, tiki’s enduring legacy merits our respect, especially amid the genre’s modern revival. “My focus has always been on tiki as an art form, not on tiki as mixology,” explains Sven Kirsten, setting a template for how we will best define the genre’s most important bars. A tiki archaeologist, designer and author of The Book of Tiki, Kirsten claims, “There are so few original bars left now that are great examples of the style, they need to be worshiped as temples of classic tiki design.” The closing of many original midcentury tiki bars, like Don the Beachcomber, means that the few remaining old icons are utterly crucial to understanding quintessential tiki. And while the drinks at aging tiki dens like Trader Vic’s or even Tiki-Ti might not be up to snuff to a modern craft cocktail drinkers, the “realness” of their fabricated Polynesian aesthetic remains a significant cultural artifact. “It is sad to see that the foodie community nowadays labels anything ‘tiki’ as long as it has some tiki drinks on the menu, and passes on places with tradition and historic context because their cocktails are not up to par,” says Kirsten. “This shows great ingratitude and ignorance to why the modern version exists at all.” Nevertheless, there are modern tiki bars that don’t just accurately pay homage to tiki’s past, but also elevate its drinks, using fresh fruits and high-quality syrups as opposed to the commercial “mixes” that became synonymous with tiki during its darker days.
The history of Champagne sabering is steeped in myth and legend. Explore the history of Champagne, the French Revolution and the saber!
IKEA has released its iconic Swedish meatball recipe online, and yes, it does include the accompanying cream sauce.
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America’s agricultural system has become extractive, and more and more of the profits are flowing to a few.
Todd Brizendine