• 
• 
• 
• 
• 

Yes, it is absolutely acceptable to plan a vacation around cheese.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

IS JAPAN COOL? Ramen http://www.ana-cooljapan.com/ramen You'll find lots of cool stories here about old and new Japan. Get to know more about Japan, and deci...

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

When you think of 3D printing, you’re probably more inclined to think geeks and gizmos than chic cocktail bars. But, thanks to Bulleit Bourbon, artists and mixologists across the country are joining forces with 3D-printing innovators as part of their newest iteration of Frontier Works -- The Bulleit 3D Printed Frontier. Bulleit’s Frontier Works program highlights “the modern frontier” -- meaning people who are pushing the boundaries in their current craft, and in the past, that has meant tattoo artists and neon artists. But for 2019, it’s all about the marriage of tech, culture, and, of course, cocktails. With a 3D printed bar and a menu of printed cocktails, Bulleit is descending on select cities in the US to show off the bright future of bar culture. Here’s what’s going down:

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

Readers who have had the misfortune to encounter a Hershey bar will know exactly what I’m talking about. It’s wretched stuff isn’t it? If you are in possession of a sound mind and a few functioning taste buds then I don’t see how you can possibly enjoy US chocolate. It tastes like sawdust that’s been drowned in sugar and soaked with baby vomit. It tastes like that, by the way, because that’s roughly what it is. American chocolate (I’m talking about the non-fancy stuff) has a lot more sugar and a lot less cocoa than its European counterparts. Some producers also allegedly put their milk through a process called controlled lipolysis which produces butyric acid. What’s that when it’s at home? It’s something that’s found in vomit. God knows what else Americans get up to in their chocolate factories. A lawsuit recently filed in New York alleges that Hershey, which has the licence to produce Cadbury products in the US, “fails to disclose” that some of its chocolate products “contain unsafe levels of lead and cadmium”.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

Anthony Bourdain No Reservations S04E10 Into The Fire

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

As the weather gets warmer, we're shifting from big pastry stouts and dark lagers to farmhouse ales and sours. Here are the best beers to drink this spring.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

Mexican food has a lot of potential to be healthy, but YOU have to make the tough choices for that to be so

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

The right places to eat, right now

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

What are the roots of the fruity drinks, the little umbrellas, and other Tiki essentials?

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

It might look innocent enough, sitting quietly on a lunch platter, but your sandwich is probably a ticking time bomb, according to dietary experts.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

It's a hard job, but someone has to do it

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

What's the best thing on sliced bread in your state?

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

From the creators of Chef's Table, comes a new mouth-watering documentary series that celebrates the local heroes of street food in Thailand, India, Taiwan, Japan, South Korea, Singapore, Indonesia, Philippines, and Vietnam. Watch Street Food on Netflix: https://www.netflix.com/title/80244996

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

In his recently published book, neurologist Gordon Shepherd argues that wine tasting actually stimulates your brain more than allegedly highfalutin activities like listening to music or even tackling a complicated math problem.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

When I was in the final round of interviews for perhaps the most significant job of my career, I got a curious email from my future editor. My writing was good, sure, and I knew about wine. But are you comfortable writing profiles? What a weird question, I thought—mastering the profile is journalist training wheels. But I considered the question in context, and deduced the subtext, which was: Would I be comfortable writing about rich people? Specifically those wealthy enough to have reached the top rung of what in Napa Valley are euphemistically called “vintners”? I wrote back, saying yes, of course I could write profiles, and yes, that included those of the rich, provided they’d done things that were newsworthy. I pointed to a glowing column I’d written about a guy who’d built a multibillion-dollar company in the Midwest before returning to farm pinot noir on the Oregon turkey farm where he grew up. I was hired.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

The Gin & Tonic was born in India under British colonization. Today, Indian bartenders are reclaiming the cocktail with local ingredients.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

Drink up this dreamy elixir with soothing chamomile and lavender to help you fall into a peaceful sleep, via PaleoHacks. This nighttime aromatherapy drink is a

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

You can game the system, or just maintain your dignity and eat elsewhere

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

Do you opt for quality, utility or sentimentality?

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

Ice cream's texture is the result of the same processes that govern concepts like forest recovery, rock formation and sub-zero survival in animals.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

IKEA has released its iconic Swedish meatball recipe online, and yes, it does include the accompanying cream sauce.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

Spread a little sweetness with Bumbleberry Farms honey, honey cream spreads, and curated gift bundles.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

Everything you could possibly need for your Thanksgiving menu including the turkey, gravy, soups. sides and a handful of fun and decadent desserts.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

27 places across the country to grab a mighty beverage.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

Every day, we're wafflin'.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

America’s biggest fast-food chains just can’t seem to get hot dogs right — but they continue to try

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

The cream cheese frosting is so delicious!

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

I am a home cook in New York City. I have shared more than 1,400 recipes on my website, Smitten Kitchen, and I’ve written two cookbooks. I am the kind of insufferable person who squeals when the first tomatoes of the season show up at the farmers’ market and I post about them on Instagram with abandon. But there are many good reasons to never cook at home. I know because I bail regularly. First of all, those tomatoes are often staggeringly expensive, as they should be. Farming is brutally hard work. And the results are highly unpredictable, I’ve found in my few failed stints as a Gentlewoman Balcony Farmer. In a city where rents have never been higher, groceries also cost huge chunks of money. As long you can buy five dumplings in Chinatown for $1.25 — forever, I hope — it’s never going to be purely economical to cook at home. And what kind of monster wants to turn on an oven in August, anyway? That wheezing window air-conditioner can only do so much. Did your landlord find your grill on the fire escape and confiscate it, your only way to cook without melting in your apartment?

Eating Well Is The Best Revenge