• 
• 
• 
• 
• 

Readers who have had the misfortune to encounter a Hershey bar will know exactly what I’m talking about. It’s wretched stuff isn’t it? If you are in possession of a sound mind and a few functioning taste buds then I don’t see how you can possibly enjoy US chocolate. It tastes like sawdust that’s been drowned in sugar and soaked with baby vomit. It tastes like that, by the way, because that’s roughly what it is. American chocolate (I’m talking about the non-fancy stuff) has a lot more sugar and a lot less cocoa than its European counterparts. Some producers also allegedly put their milk through a process called controlled lipolysis which produces butyric acid. What’s that when it’s at home? It’s something that’s found in vomit. God knows what else Americans get up to in their chocolate factories. A lawsuit recently filed in New York alleges that Hershey, which has the licence to produce Cadbury products in the US, “fails to disclose” that some of its chocolate products “contain unsafe levels of lead and cadmium”.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

IKEA has released its iconic Swedish meatball recipe online, and yes, it does include the accompanying cream sauce.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

Customs restrictions, high transport costs, and a short shelf life have made the world’s greatest mangoes — grown in Pakistan — difficult to come by in the U.S.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

In his recently published book, neurologist Gordon Shepherd argues that wine tasting actually stimulates your brain more than allegedly highfalutin activities like listening to music or even tackling a complicated math problem.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

Created in 1921 at the El Floridita in Havana for Ernest Hemingway, and improved by our friend Andreas Schneider in Singapore, this is the perfect refreshing dr

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

The bizarre sanitarium staple that became a spreadable obsession

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

Our wonderful and unique shiny new Prosecco Van. Perfect for Weddings, Parties & Corporate Events. Not only does it provide you with bubbles on tap, it's als...

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

This Blueberry Brie Grilled Cheese Sandwich is so easy to make with canned blueberry pie filling and super melty brie cheese.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

Recipes for syrups of all kinds, from fruits to herbs and spices.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

The internet, or at least as far as I’ve seen, has three favorite peanut butter cookies. The first is a thing where you take a peanut butter cookie dough or prepared chocolate chip cookie dough, press it into a mini-muffin tin, press a miniature peanut butter cup inside of it and bake them together. Nobody has ever made these for me and I’m kind of mad about it. The second is this 4-ingredient, one bowl, hand-whisked salted peanut butter cookie, curiously absent in flour, butter and leaveners, that’s been around forever until the clever cooks at Ovenly figured out that using brown sugar instead of white, them into larger half-domes, and covering them with sea salt raised them to the unforgettable. The third is a soft chocolate cookie wrapped around a peanut butter filling and bakes into peanut butter cup cookies. No wait, pillows.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

A tale of difficult decisions, impossible bureaucracy, sleepless nights, and no guarantees that any of it will work: How Oakland's North Light bar is staying in business.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

What is the Impossible Burger? You may have heard about the Impossible Burger, a plant-based patty that bleeds and sizzles when it cooks. It’s made using an ingredient called haem (or heme, an iron-containing compound that's abundant in animal muscle) and aims to mimic that basic moreish meaty flavour. Since it’s made from plants, it has a much smaller environmental footprint than its classic beef counterpart.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

The newest version of the Impossible Burger–the plant-based meat that uses food science to replicate the taste and feel of beef–has a carbon footprint 89% smaller than a burger made from a cow. A new analysis found that the burger also uses 87% less water than beef, uses 96% less land, and cuts water contamination by 92%. Those numbers are improvements on the last iteration of the burger, in part because the company has become more efficient as it grows and because it switched from wheat to soy as a key ingredient, because soy also yields more acres on a farm. But the majority of the impact simply comes from the fact that the product isn’t made from an animal.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

Dark chocolate, cacao nibs, chia seeds, coconut flakes, and pink Himalayan salt turn this kid-friendly classic into something much more sophisticated. And the lovely, not-too-sweet, cool summer treat is incredibly easy to make.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

For Katz's owner, surviving the pandemic is about sticking to the strategy set in place generations before him.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

Our story began when our founder, Ian, had a hunch that alcohol was affecting his fitness. As an engineer and health geek, Ian searched for evidence of his suspicions. He found studies showing how alcohol worsens muscle recovery, sleep quality, and stress. Ian realized that he needed to reform his drinking habits to reach his peak potential. Unsatisfied with the lack of healthy adult drinks, he began mixing his own. But without alcohol in the drinks, it felt like something was missing. So he added science-backed adaptogens & superfoods that relax the mind and restore the body from the day's exercise.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

Yes, it is absolutely acceptable to plan a vacation around cheese.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

Sometimes I feel like the heart of my relationship to bars lies in prepositions. I work in a bar; more specifically, I work behind or,...

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

The internet can't seem to decide whether green, yellow or brown bananas are healthiest.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

What the craft cocktail renaissance was to the aughts, the faux dive bar is to the teens and now ’20s. In New York, this is embodied in places like Ray’s on the Lower East Side, a painstaking replica of a dive (owned by actor Justin Theroux), and the Holiday Cocktail Lounge, an upscale joint inhabiting the cadaver of a real former dive in the East Village, and, of course, Dolly’s. The rise of faux-dive bars correlates to the decline of real dive bars, of which maybe a handful still exist in New York. These include Billymark’s West, Lucy’s and Milano’s. Each of these beer-soaked, time-worn, slightly sorrowed spaces leads the precarious, tenuous existence of an outlaw holdout. Both the real and the faux dive appeal to New Yorkers exhausted by the try-hard tropes of nightlife. Many of us moved to New York precisely for the chaotic ozone in which dive bars flourished. And whether or not it was dead by the time we arrived, the familiarity of a laminate wood–paneled room illuminated by neon has the ability to remind one of home, real or imagined. Home: a place without a shtick, sweatpantsville, a refuge from agenda.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

An appreciation. I wanted his life. I don’t think I’m alone in that. He went places you and I will never go. He ate things you and I will never eat. He met people you and I will never meet. He lived. Anthony Bourdain lived so much that the idea of him dying seems completely preposterous. And yet here we are. Pick any superlative you want for him. He was, of course, an excellent chef. If you haven’t made his scrambled eggs, do yourself a favor and correct that. He was a wonderful writer and enormously popular public speaker. He presided over what was, in my mind, the best travel show in TV history (No Reservations and Parts Unknown shared a production company, a host, and a logline, so by all means consider them one and the same). But his greatest accomplishment, of course, was his life itself. I mean, honestly, WHAT A GODDAMN LIFE, MAN! He lived a scant 61 years, but my god, were those years densely packed. Watching him trot around the globe week to week engendered only the warmest of envies. And, in death, Bourdain takes with him a collection of memories and experiences so immeasurable, and so vast, that they dwarf any book or TV episode he leaves behind. It is that life, more than his work, that millions of people (myself included) seek to emulate: a life that is hungry, thirsty, curious, honest, compassionate, rowdy, horny, all of it. That life has almost certainly inspired the very hipsters that Bourdain himself openly derided, but that’s a pretty minor complaint when you think about it. He was a man of true pleasure—pleasure in food, pleasure in sex, pleasure in friendship, pleasure in love—and wanting that for yourself is a welcome sin.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

Chocolate, strawberries, oysters: we’ve all heard that certain foods can heighten our sexual desire and even performance. But is there any truth to the claims?

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

'Haejangguk' literally means hangover soup. Though historically made with oxtail and blood, here's a simple recipe to make at home.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

Spread a little sweetness with Bumbleberry Farms honey, honey cream spreads, and curated gift bundles.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

The right kind of woman for me is someone who won’t give me a hard time about the things I like. The kind of woman who will let me pocket all the leftover breadsticks and doesn’t care if we only discuss our favorite sexual positions and what kind of appetizers look best off the limited-time-only menu. We’re at Olive Garden because it’s kitschy and cute. Nothing that happens needs to be a serious thing. It’s no big deal.

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

What do you know, it's martini o'clock

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

From the creators of Chef's Table, comes a new mouth-watering documentary series that celebrates the local heroes of street food in Thailand, India, Taiwan, Japan, South Korea, Singapore, Indonesia, Philippines, and Vietnam. Watch Street Food on Netflix: https://www.netflix.com/title/80244996

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

What's the best thing on sliced bread in your state?

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

Weird History Food is going to get you sauced on some absinthe. It’s the stuff of writers, poets, artists, and madmen . . . all of whom are, arguably, the sa...

Eating Well Is The Best Revenge

• 
• 
• 
• 
• 

http://treasuresandtravelsblog.com/2013/12/10/a-month-of-coffee-revolver-part-i Learn the basics about the Coffee drinks you've been ordering. A short descri...

Eating Well Is The Best Revenge