These days, beer lovers can enjoy a wide variety of local brews thanks to an unprecedented boom in craft brewing in Puerto Rico. Here are our favorite producers and beer bars on the island.
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These days, beer lovers can enjoy a wide variety of local brews thanks to an unprecedented boom in craft brewing in Puerto Rico. Here are our favorite producers and beer bars on the island.
We’re taking our time while traveling this year. After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. That means leisurely strolling through neighborhoods with no set plan, putting aside time to unwind in nature, and following surprising new passions, to-do list be damned.
Thanks to Noom for sponsoring this video! Take their health survey to get started: http://bit.ly/noom_adamragusea***RECIPE, SERVES SIX***1 3 lb (1.36kg) beef...
Mexican food has a lot of potential to be healthy, but YOU have to make the tough choices for that to be so
If you like chocolate chip cookies with lightly crisped edges and dense chewy centers, then this small batch chocolate chip cookie recipe is the one for you. Plus, we use both white and dark chocolates for a chocolate chip cookie that celebrates the best of both worlds. Read through to get the recipe and a technique twist on the traditional chocolate chip cookie.
Swim-up bars can now be found everywhere from Montego Bay to midtown Manhattan. But how and where did the idea first originate?
Was beer brewed to make water potable? When did hops enter the picture? And what do the Budweiser Frogs have in common with Captain Jack Sparrow?
It's not everyday you can say the same restaurant has served Christopher Columbus, Mozart, and Clint Eastwood.
Greetings and welcome to Victual, an old-time public house and purveyor of fine provisions that has been foisted upon you by someone who lives in the West Village. Before you ask, yes, this Gingham shirt and denim apron are sewn directly into my skin to save time. Here is tonight’s Bill of Fare, inscribed on distressed parchment and encased in a leather book fashioned from the boots of old blacksmiths. Please note that the Bill of Fare changes every twenty minutes. (checks pocket watch, laughs) In all seriousness, our chef is quite mercurial, and the Bill of Fare does change. Oh, you can’t discern the Bill of Fare because it’s hilariously dark in here? I’ll just light another lantern. How’s that? Almost completely imperceptible? Perfect.
A so-smart method for making meats and cheeses look beautiful.
A tale of difficult decisions, impossible bureaucracy, sleepless nights, and no guarantees that any of it will work: How Oakland's North Light bar is staying in business.
The burgers, from Silicon Valley-backed startups Impossible Foods and Beyond Meat, are turning up on menus from fancy New York bistros to Burger King. The companies got early funding from tech titans (Twitter co-founders Evan Williams and Biz Stone for Beyond Meat; Bill Gates for both Impossible and Beyond) and a roster of elite venture capital firms. And no wonder. Here was a food play that made sense in the Valley: a never-before-seen product made with the latest technology that had the potential to disrupt meat production, one of the world’s biggest environmental threats.
The internet can't seem to decide whether green, yellow or brown bananas are healthiest.
Among the wines available in the Pura Brasa Arenas wine list, you’ll come across one of the denominations of origin that is most appreciated by wine lovers: the Somontano D.O., by Bodegas Enate. This innovative winery in Salas Bajas (Huesca) was founded in 1991 and has one the most modern …
Surrounded by dense forest and no other vines, Liber Pater has the highest vineyard in Bordeaux, with some of the oldest soils, rich in 50-million-year old gravel deposits from the Pyrenees and Massif Central and covered with sandy topsoil blown in from the sea 300,000 years ago, which would have prevented the spread of the phylloxera aphid that devastated Europe’s vineyards in the 1800s.
WINTERS ARE BRUTAL in Finland. The warmest month in the south of Finland, July, only gets between 55 and 63 degrees Fahrenheit, while the coldest, February, averages between minus 7 and 26 degrees Fahrenheit. The north has two-month-long sunless winters, while the south sees only around six hours of daylight. It’s the type of weather that will make you seriously consider staying inside rather than going out with your friends, social distancing guidelines or not. So perhaps it’s not surprising that staying home in the comfort of your underwear is a cultural tradition in Finland. It’s called kalsarikännit, which essentially translates to, “The feeling when you are going to get drunk home alone in your underwear — with no intention of going out.” Kalsarikännit wasn’t a concept created during the worst of times. It wasn’t inspired by government orders to stay away from each other. Nevertheless, as the world faces an undefined period of time when six feet is the closest people should get, there has never been a better time to embrace pantsless lounging the Finnish way.
Here's how to make our Earl's Kiss Cocktail made from Gryphon Tea's Earl Grey Lavender with Strawberry Cold Brew Sparkling Tea. Credits: ON AND ON by Nicolai...
Coffee doesn't just make you healthier, live longer and perform at a higher level. It also helps you lose weight. Yay!
Any good wine snob knows that, despite the term’s intended negative connotation, the label should really be worn like a badge of honor. Sure, some beer lovers or, even worse, casual wine drinkers might find that snobbery worthy of derision, but they clearly don’t understand the difficulty, dexterity and dedication necessary to reach that level. Thankfully, however, a scientist has finally tossed us wine snobs a life preserver — a Yale neuroscientist nonetheless. In his recently published book, Neuroenology: How the Brain Creates the Taste of Wine, Gordon Shepherd argues that wine tasting actually stimulates your brain more than allegedly highfalutin activities like listening to music or even tackling a complicated math problem. Remember that time you did trigonometry while sipping wine with Beethoven playing the background? That’s basically the closest you’ve ever come to being Albert Einstein.
Ice cream's texture is the result of the same processes that govern concepts like forest recovery, rock formation and sub-zero survival in animals.
We traded Kitchen Confidential around, me and the other line cooks, until it had so many sauce splodges on it you had to peel apart the pages. It was a bible to us
Spread a little sweetness with Bumbleberry Farms honey, honey cream spreads, and curated gift bundles.
This Blueberry Brie Grilled Cheese Sandwich is so easy to make with canned blueberry pie filling and super melty brie cheese.
Los Angeles, Chicago, and New York City are home to some of the country's best tiki bars. Zagat visited Three Dots and a Dash, The Noble Experiment, and Don ...
When I was in the final round of interviews for perhaps the most significant job of my career, I got a curious email from my future editor. My writing was good, sure, and I knew about wine. But are you comfortable writing profiles? What a weird question, I thought—mastering the profile is journalist training wheels. But I considered the question in context, and deduced the subtext, which was: Would I be comfortable writing about rich people? Specifically those wealthy enough to have reached the top rung of what in Napa Valley are euphemistically called “vintners”? I wrote back, saying yes, of course I could write profiles, and yes, that included those of the rich, provided they’d done things that were newsworthy. I pointed to a glowing column I’d written about a guy who’d built a multibillion-dollar company in the Midwest before returning to farm pinot noir on the Oregon turkey farm where he grew up. I was hired.
When was the last time you tried something new? Exotic meat represents a slowly growing trend, and totally unique way to experience NYC.
Sugar, spice and everything nice: Naked Bakers turns up the flavor (and the sex appeal) within an unclothed culinary universe
What the craft cocktail renaissance was to the aughts, the faux dive bar is to the teens and now ’20s. In New York, this is embodied in places like Ray’s on the Lower East Side, a painstaking replica of a dive (owned by actor Justin Theroux), and the Holiday Cocktail Lounge, an upscale joint inhabiting the cadaver of a real former dive in the East Village, and, of course, Dolly’s. The rise of faux-dive bars correlates to the decline of real dive bars, of which maybe a handful still exist in New York. These include Billymark’s West, Lucy’s and Milano’s. Each of these beer-soaked, time-worn, slightly sorrowed spaces leads the precarious, tenuous existence of an outlaw holdout. Both the real and the faux dive appeal to New Yorkers exhausted by the try-hard tropes of nightlife. Many of us moved to New York precisely for the chaotic ozone in which dive bars flourished. And whether or not it was dead by the time we arrived, the familiarity of a laminate wood–paneled room illuminated by neon has the ability to remind one of home, real or imagined. Home: a place without a shtick, sweatpantsville, a refuge from agenda.
Todd Brizendine