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Start your day with cornbread waffles and spicy chicken!

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But they’re not giving up booze just yet.

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The bizarre sanitarium staple that became a spreadable obsession

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WINTERS ARE BRUTAL in Finland. The warmest month in the south of Finland, July, only gets between 55 and 63 degrees Fahrenheit, while the coldest, February, averages between minus 7 and 26 degrees Fahrenheit. The north has two-month-long sunless winters, while the south sees only around six hours of daylight. It’s the type of weather that will make you seriously consider staying inside rather than going out with your friends, social distancing guidelines or not. So perhaps it’s not surprising that staying home in the comfort of your underwear is a cultural tradition in Finland. It’s called kalsarikännit, which essentially translates to, “The feeling when you are going to get drunk home alone in your underwear — with no intention of going out.” Kalsarikännit wasn’t a concept created during the worst of times. It wasn’t inspired by government orders to stay away from each other. Nevertheless, as the world faces an undefined period of time when six feet is the closest people should get, there has never been a better time to embrace pantsless lounging the Finnish way.

Eating Well Is The Best Revenge

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In late January, during the Polar Vortex that held America by the throat with an icy grasp, a picture of a man wearing a massive coat with his hood up while battling his way through a snowstorm went viral. It sounds unremarkable, except that, in 2°F weather, he was death-gripping an iced coffee. The picture, fairly innocuous aside from the man’s choice of caffeinated beverage, was shared by the City of New York’s Twitter feed and paired with an incredulous caption. How could an individual in this freezing weather, the tweet suggested, be drinking an iced coffee? It’s obvious, people responded: He’s gay.

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9 questions about meat alternatives you were too embarrassed to ask.

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Ice cream's texture is the result of the same processes that govern concepts like forest recovery, rock formation and sub-zero survival in animals.

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Every day, we're wafflin'.

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Costco’s popular chickens have stayed fixed at $4.99 for more than a decade — even in the face of raging inflation. But it’s come at a cost.

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Anthony Bourdain perhaps more than anyone else on earth can lay claim to the invention of the 'celebrity chef'. In this Sydney Writers' Festiv...

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What do you know, it's martini o'clock

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Thawing sucks.

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To use the terminology “most important” when it comes to tiki bars seems like a paradox. Tiki bars were never meant to be important. Born in America’s post-Prohibition era, these bars became wildly popular in the 1950s and ’60s for celebrating a romanticized notion of island life. Bamboo and waterfalls, torches and exotic carvings, pupu platters and, of course, boozy rum drinks served in ostentatious drinking vessels. Yet, despite being predicated on a heavy dose of frivolity, tiki’s enduring legacy merits our respect, especially amid the genre’s modern revival.

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If you like chocolate chip cookies with lightly crisped edges and dense chewy centers, then this small batch chocolate chip cookie recipe is the one for you. Plus, we use both white and dark chocolates for a chocolate chip cookie that celebrates the best of both worlds. Read through to get the recipe and a technique twist on the traditional chocolate chip cookie.

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The Gin & Tonic was born in India under British colonization. Today, Indian bartenders are reclaiming the cocktail with local ingredients.

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Everything you could possibly need for your Thanksgiving menu including the turkey, gravy, soups. sides and a handful of fun and decadent desserts.

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What the craft cocktail renaissance was to the aughts, the faux dive bar is to the teens and now ’20s. In New York, this is embodied in places like Ray’s on the Lower East Side, a painstaking replica of a dive (owned by actor Justin Theroux), and the Holiday Cocktail Lounge, an upscale joint inhabiting the cadaver of a real former dive in the East Village, and, of course, Dolly’s. The rise of faux-dive bars correlates to the decline of real dive bars, of which maybe a handful still exist in New York. These include Billymark’s West, Lucy’s and Milano’s. Each of these beer-soaked, time-worn, slightly sorrowed spaces leads the precarious, tenuous existence of an outlaw holdout. Both the real and the faux dive appeal to New Yorkers exhausted by the try-hard tropes of nightlife. Many of us moved to New York precisely for the chaotic ozone in which dive bars flourished. And whether or not it was dead by the time we arrived, the familiarity of a laminate wood–paneled room illuminated by neon has the ability to remind one of home, real or imagined. Home: a place without a shtick, sweatpantsville, a refuge from agenda.

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http://treasuresandtravelsblog.com/2013/12/10/a-month-of-coffee-revolver-part-i Learn the basics about the Coffee drinks you've been ordering. A short descri...

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See more interviews at http://emmytvlegends.org/

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It might look innocent enough, sitting quietly on a lunch platter, but your sandwich is probably a ticking time bomb, according to dietary experts.

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The right kind of woman for me is someone who won’t give me a hard time about the things I like. The kind of woman who will let me pocket all the leftover breadsticks and doesn’t care if we only discuss our favorite sexual positions and what kind of appetizers look best off the limited-time-only menu. We’re at Olive Garden because it’s kitschy and cute. Nothing that happens needs to be a serious thing. It’s no big deal.

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Studies have long suggested that eating properly, in addition to making your body feel good, can improve your overall mental health. For example, one study...

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Coffee doesn't just make you healthier, live longer and perform at a higher level. It also helps you lose weight. Yay!

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Iced coffee has been around for centuries, and the West is only just catching up. Here are five of the best recipes from around the world.

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For Katz's owner, surviving the pandemic is about sticking to the strategy set in place generations before him.

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Dark chocolate, cacao nibs, chia seeds, coconut flakes, and pink Himalayan salt turn this kid-friendly classic into something much more sophisticated. And the lovely, not-too-sweet, cool summer treat is incredibly easy to make.

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More than 1,000 breweries closed during Prohibition, but these 8 got creative to stay afloat – and they still exist today.

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Mexican food has a lot of potential to be healthy, but YOU have to make the tough choices for that to be so

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Any good wine snob knows that, despite the term’s intended negative connotation, the label should really be worn like a badge of honor. Sure, some beer lovers or, even worse, casual wine drinkers might find that snobbery worthy of derision, but they clearly don’t understand the difficulty, dexterity and dedication necessary to reach that level. Thankfully, however, a scientist has finally tossed us wine snobs a life preserver — a Yale neuroscientist nonetheless. In his recently published book, Neuroenology: How the Brain Creates the Taste of Wine, Gordon Shepherd argues that wine tasting actually stimulates your brain more than allegedly highfalutin activities like listening to music or even tackling a complicated math problem. Remember that time you did trigonometry while sipping wine with Beethoven playing the background? That’s basically the closest you’ve ever come to being Albert Einstein.

Eating Well Is The Best Revenge