Snag some of the best spots to pitch a tent during peak season
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Some of the most interesting and offbeat destinations on Earth.
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Snag some of the best spots to pitch a tent during peak season
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Nearly 25 years ago, CNN Travel's Global Editor Barry Neild journeyed across Europe by train to Morocco with barely $100 in his pocket. Looking back, he says he was an idiot, but the kindness of others and the sense of adventure inspired years of globetrotting.
8,429 Likes, 37 Comments - ERYN KROUSE (@erynkrouse) on Instagram: “⚠️ Watch out for the train!!! ⚠️ ⠀ ⠀ I am SO psyched to be back in Sri Lanka. This is easily one of…”
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Oct 29, 2019 - High Vibration Tees, Videos & Stories. Spread good vibes w/ Spiritbath gear. 25% off 1st purchase. Free U.S. shipping $49+. 10% of profits to charities.
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Much is known about the dedication, conformity and daytime life of the city’s salarymen but this show, as ever, tried to do something different and saw Bourdain going in search of the city’s dark, extreme and bizarrely fetishistic underside. It starts with quite an intense intro featuring him talking about his early experiences in Tokyo whilst sat in the New York Bar in the Park Hyatt Hotel; the very same bar which featured quite famously in ‘Lost In Translation‘. Beyond The Movies https://tokyofoxbeyondthemovies.wordpress.com/2013/11/08/anthony-bourdain-parts-unknown-japan/
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Analies Gómez Coyula is deep into her third bowl of helado (ice cream). Her boyfriend, Daniel, is equally engrossed as he spoons up his 13th scoop of vanilla. Aunt Ana Lidia seems content, with two ensaladas – five scoops apiece – already devoured. She unfurls an abanico and fans herself against the heat of Havana in May, then ladles the contents of her third bowl into a plastic container to take away. I feel abstemious in comparison with my single ensalada mixta of five flavours, topped with caramel sauce and crushed cookies. We’re at Parque Coppelia, the world’s largest ice cream parlour and an iconic institution in Cuba. Taking up an entire block diagonally opposite the Hotel Habana Libre in the once-tony Vedado district, this state-run ‘people’s park’ offers a for-pennies indulgence for the masses and serves an average of 30,000 customers a day – and up to 600 at any one time. When Havana sizzles, the entire city seems to descend seeking relief. The helado – served with taciturn efficiency by waitresses in 1950s plaid miniskirts – wins no awards. But no other experience speaks so sweetly to Cuba’s revolutionary idealism.
There's more to do out there than visit pumpkin patches and pick apples (but those are fun, too).
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