We had heard such great things about Tulum, the incredible beach, the cenotes, the Mayan ruins and most importantly, the food. So we decided to add on a few extra days before the event in order to really experience Tulum. As soon as we arrived, we hit the ground running, more like, we hit the ground bicycling. We cruised up and down the hotel strip along the beach that’s filled with restaurants, shops and hotels that range from luxury clean aesthetics to open aired beach huts and everything in between. Since I’m cramming an entire trip into one blogpost, I’ve document each day with where we stayed, what we ate, the activities we did and what I wore.
