From OSCON 2015 in Amsterdam: David Arnoux will accelerate your learning experience from digital marketing to understand the depths of growth hacking. He wil...
You have shared a post that offers payment for clicks.
To receive credit and payment, please sign in.
Learn more about paid sharing
by signing in you agree to the terms of use
create your account
I just want to read stuff
Awesome. Browse pages and subscribe to the ones you like.
I want to post and earn money
Create a page about something you're passionate about and post links to articles, stories and more. Trunqd is 100% free to use, and we will pay you 80% of all ad revenue on your pages. It takes less than 60 seconds to sign in and create your first post.
I want to advertise
You can create an ad on any page within seconds.
sign in with facebook
If you prefer to sign in with email, click here.
create new subaccount
From OSCON 2015 in Amsterdam: David Arnoux will accelerate your learning experience from digital marketing to understand the depths of growth hacking. He wil...
The Shophouse is a renovated apartment-style accomodation in a 100+year old townhouse in George Town. The city is now celebrating its 7th anniversary as a World Heritage City, so this is a great time to experience the ambience of staying in a living heritage city! This is the ground floor suite of a three-storey house. As a self-contained private apartment unit, it has a queen-sized bed and a convertible sofa (firm and comfy!) so it works for a couple and an extra person. It comes complete with an ensuite bathroom, a simple kitchen and dining area. Only a microwave (to heat up food) and kettle (for hot drinks) are provided because guests are literally surrounded by Penang's best hawker foods available throughout the day. One 2hp air-con and two ceiling fans keeps the place cool, and the room's centrepiece is its lovely airwell. Despite being in the city, you could be woken up by the chirping of birds in the mornings and in the afternoon, the warm, yeasty aroma of baking bread will waft in from the next door bakery - one of the few still making traditional Hainanese bread.