The creators of Chef’s Table have cooked up a brand new series on street eats in Asia
Fancy yourself some fantastically shot foodporn? Well ask and you shall receive. The minds behind Chef’s Table are back and bringing the foodie spotlight to the East, with a world premiere of all-new food documentary Street Food. From Apr 26, salivate over mouth-watering delicacies and touching human-interest stories that will thaw even the most frozen of hearts. Exclusively featuring street vendors in a nine-part series, this Netflix original hopes to bring every featured country’s culture and cuisine to life, by casting a light on the tales that go on behind the stove.
Each episode ventures into a different city: Bangkok, Osaka, Delhi, Yogyakarta, Chiayi, Seoul, Ho Chi Minh City, Cebu and Singapore; exploring not only the most popular street eats of the country, but also documenting the toil behind each and every plate. The series celebrates each pair of skilled hands that have helped painstakingly build a culinary legacy; as the emotional journeys of our unsung food heroes are captured in gorgeous technicolour, you can almost smell the aroma of freshly cooked street grub, right from your screen.