Like many young nations, immigration and commerce have defined Singapore. The country has seen continual financial growth since the 19th century, when merchants first recognized its prime location as a Southeast Asian port. Ever in the midst of some new fascintation, Singapore’s diverse population (made up of a Chinese majority with Malaysian and Indian minorities) seems forever welcoming to the new ideas and products that wash ashore, from Parisian Ladurée macarons to Japanese Takashimaya home goods. Global drinking trends are no exception.
