What's a shared bed between colleagues, anyway?
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When my high-school biology teacher rolled in a TV trolley one afternoon, we had no idea that instead of an episode of Bill Nye the Science Guy, we were about to watch Cane Toads: An Unnatural History, a surprisingly well known documentary about invasive cane toads in Australia. Imported from Hawaii to curb a beetle devouring sugar cane in Queensland, the toads procreated furiously, polished off native bugs, and poisoned other animals that tried to eat them. After all, cane toads are toxic. Nevertheless, a new Tasmanian cookbook contains a recipe for sweet-and-sour cane toad legs. Its name, Eat the Problem, announces its straightforward solution to invasive species, and the cookbook consists of 500-plus pages of essays, art, and recipes whose star ingredient is a plant or animal overtaking ecosystems in Australia and around the world.
A guild of knotters won't let this historic craft die.
