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10 Likes, 2 Comments - @idollady on Instagram: “Instagram point
7 Likes, 0 Comments - flyingembers (@_natural_click) on Instagram: “Singapore. . . #travel #tripchat #tripchats #tagscout #tripchat.ir #mytrips #travels #tours…”
ROBB REPORT - Singapore’s alcohol scene can be likened to a constantly revolving door. Every few months or so, a new, hip spot pops up on our radar, flaunting the very latest libations. Be it delicious Champagne brunches, creative cocktail concoctions, enticing happy-hour promos or other delicious finds, there’s always something new to tease your taste buds. Despite that, the craft beer trend has stood the test of time here, and has become Singapore’s buzziest one yet. Typically brewed by independent, small breweries, craft beer emphasises flavour and quality. Want to know what the fuss is all about? These bars in Singapore have plenty to offer.
Have you ever been to a zoo or a museum and been approached by a grizzled volunteer that’s been trained or has a weirdly focused interest on arcana? If the answer’s yes, then you’ve brushed up against a docent. A much less common but no less archaic term is "cicerone". The word cicerone has its roots in Latin, although an educated guess might have it as Spanish and referencing a good time involving deep-fried pork rinds and a Tecate...more on the Tecate in a later post. A cicerone is a guide or navigator, especially when it comes to specialized areas of knowledge or esoterica. So it’s no wonder that beer nerd and founder of the Cicerone organization, Ray Daniels (henceforth known as Yoda), went with cicerone instead of “beer sommelier”. Born out of an obsessive need to stamp out beer illiteracy, and poor beer service in the community of people who serve beer, the Cicerone Certification Program was conceived and then gloriously hatched...from Yoda’s mind to a bar or taproom near you.
SINGAPORE - The 36km Coast-to-Coast Trail, which stretches from Jurong Lake Gardens in the west to Coney Island Park in the north-east, was launched on Saturday (March 30), linking parks like Bukit Batok Nature Park, Botanic Gardens and MacRitchie Reservoir Park in one continuous route. A park at Rower's Bay in Lower Seletar Reservoir was also launched, forming part of the first 60km phase to be completed for the 150km Round Island Route park connector, which will be finished by 2035. And by the end of this year, a new 1.5km park connector next to Rower's Bay will be completed, with the rest of the loop around Lower Seletar Reservoir progressively planned and finished in the future, said the National Parks Board (NParks) at the launch at Rower's Bay.
Cultures collide in Aude Giraud's favourite corner in this 1,000 sq. ft walk-up in Tiong Bahru she shares with her husband Antoine. From Giraud's favourite corner by the second-floor window, a snippet of the French-Indonesian florist and writer's passion project-turned-business — Ask A French Flowers — hangs high, anchoring the eye as it trickles down to set its sights on a framed picture of an Indian philosopher (a Jaipur flea market find), a vase (a New Delhi original) that carries her last name, a Cire Trudon candle and the antique set of drawers (both from Paris) and a Tokyo Bike with a basket from Marseille's Maison Empereur; the oldest hardware shop in France and her favourite in the world. From that little nook, you'll face the dining area where a huge Arcade Fire poster serves as a backdrop.
Like many young nations, immigration and commerce have defined Singapore. The country has seen continual financial growth since the 19th century, when merchants first recognized its prime location as a Southeast Asian port. Ever in the midst of some new fascintation, Singapore’s diverse population (made up of a Chinese majority with Malaysian and Indian minorities) seems forever welcoming to the new ideas and products that wash ashore, from Parisian Ladurée macarons to Japanese Takashimaya home goods. Global drinking trends are no exception.
