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We love a spontaneous get-together. Keep a party box full of the essentials (this one has enough for 6), and you’ll be ready to go with the drop of a text. And in the name of research, our team took the party all the way to the beach. It’s a tough job, but someone has to do it. During the summer, opportunities for spontaneous parties are pretty constant. So make sure you’ve got a party basket packed full of the goods you need to make it happen. A sturdy bucket or bin is a great vessel for your food, so nothing gets smooshed on the way. What’s the ultimate party-on-the-fly meal? Any kind of street food! We chowed down on noodles with veggies this time. Make them yourself or pick some up from a food truck or the grocery store. Then wrap it up in some wax paper and fasten them to create cones that are easy to hold and eat from.
How do you take your coffee? A straight-up espresso, drip brewed, or frothy with a sprinkle of cinnamon? Coffee lovers like their coffee to be right so with PÅTÅR, the new IKEA 100% organic coffee range now in store, we asked ex-barista Shalony to share her brewing tips. Whether you buy ground coffee or beans to grind at home, avoid storing them in clear containers. Instead, keep them in an airtight opaque jar to protect them from sunlight, which can affect the flavor. Water that’s left to cool for a while after boiling is perfect for brewing coffee (experts say 195.8˚F – 204.8˚F). Avoid pouring freshly boiled water on your coffee, it will burn the beans. When brewing coffee in a french press, don’t fill the jar with hot water immediately. Instead, pour in enough to wet the grounds and let them stand for a bit. This allows the coffee to “bloom”, which is good for flavor.
In Episode 216 of IKEA Home Tour, the Squad travels to Minneapolis, MN to help reinvigorate an artist's creativity. Eighty-seven-year-old widow Nancy Randall...
