These Restaurants in Singapore add no GST or service charge to your bill
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These Restaurants in Singapore add no GST or service charge to your bill
Welcome to Telok Ayer, the hot 'hood near Chinatown that's buzzing with hip cafes, restaurants, bars, cultural sites, and so much more. Here, we highlight ou...
Weeks after we dissected a commercial foraging movement in its nascence, Native, a new cocktail bar that looks to showcase foraged ingredients sets up shop on Amoy Street. “The idea is to have 10 per cent of my ingredients from foraged sources,” says Vijay Mudaliar – the bar's founder who was previously from Operation Dagger. The 27-year-old first shot to international fame when he emerged winner in the 2015 Diplomatico World Tournament Singapore Final with his rum-based cocktail named ‘Jewel of The East’. It was inspired by the 1945 Japanese occupation of Singapore and crafted with sweet potato compote with pandan, cinnamon, cardamom and rum liqueur. Now it seems he continues this ethos with a repertoire that seeks to connect the guest with Singapore’s surroundings – if not literally with foraged ingredients, then an underlying philosophy of celebrating Asian flavour profiles. SEE ALSO: A beginner's guide to foraging in Singapore
Cheesy & Garlicky Meatball Sliders - all you need is a pint of beer to wash the goodness down!
In this month's edition of Hot New Tables: Hot Buns and Thunder Balls, Ippoh Tempura Bar, Acqua e Farina, and more If your 2017 resolution is to widen your culinary horizons, we’ve got you covered with our Hot New Tables roundup – things don’t always have to change with the New Year! With brand new Hawaiian-themed restos, Japanese tempura stalwarts, and authentic Italian eats, here are seven buzzy restaurants you need to try.
