This Pomegranate Champagne Cocktail is the easiest cocktail for entertaining! Just 3 ingredients and no cooking!
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This Pomegranate Champagne Cocktail is the easiest cocktail for entertaining! Just 3 ingredients and no cooking!
Despite being able-bodied and all, I have a horribly (and shamefully) low tolerance of alcohol. Two sips of a cocktail and I'd be as red as a tomato. That doesn't mean that I don't enjoy
Can’t get enough of martinis and gin tonics? Hit these gin-focused bars in Singapore for a taste of some truly esoteric gins and adventurous gin-forward cocktails
Weeks after we dissected a commercial foraging movement in its nascence, Native, a new cocktail bar that looks to showcase foraged ingredients sets up shop on Amoy Street. “The idea is to have 10 per cent of my ingredients from foraged sources,” says Vijay Mudaliar – the bar's founder who was previously from Operation Dagger. The 27-year-old first shot to international fame when he emerged winner in the 2015 Diplomatico World Tournament Singapore Final with his rum-based cocktail named ‘Jewel of The East’. It was inspired by the 1945 Japanese occupation of Singapore and crafted with sweet potato compote with pandan, cinnamon, cardamom and rum liqueur. Now it seems he continues this ethos with a repertoire that seeks to connect the guest with Singapore’s surroundings – if not literally with foraged ingredients, then an underlying philosophy of celebrating Asian flavour profiles. SEE ALSO: A beginner's guide to foraging in Singapore
This holiday season we’re serving up a cocktail so easy and so refreshing, you can even make it when you’re three sheets to the wind (but please drink responsibly). This drink is inspired by an aperitivo that food director Dawn Perry used to make during her days plating desserts as a young pastry cook in San Francisco. Meet the Twenty-Seventeeni, a simple combination of tart sorbet, vodka, and sparkling wine. We like to pair it with orange, raspberry, and coconut sorbets but feel free to play around with your favorite flavors: mango or passion fruit, perhaps? Then you’ll want to kick it up a bit with a splash of vodka—its neutral flavor won’t compete with the sorbet or the champagne. About those bubbles: don’t feel beholden to Champers. There are excellent inexpensive bottles of Prosecco (Italian) and Cava (Spanish) available in most wine shops and liquor stores. We invite you to enjoy the Twenty-Seventeeni this New Year’s Eve and all year long. Wishing you a wonderful new year full of bubbles, sparklers, and fun.
