Paul Stamets is a mycologist, author and advocate of bioremediation and medicinal fungi. Check out https://www.youtube.com/paulstamets
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Paul Stamets is a mycologist, author and advocate of bioremediation and medicinal fungi. Check out https://www.youtube.com/paulstamets
The newest version of the Impossible Burger–the plant-based meat that uses food science to replicate the taste and feel of beef–has a carbon footprint 89% smaller than a burger made from a cow. A new analysis found that the burger also uses 87% less water than beef, uses 96% less land, and cuts water contamination by 92%. Those numbers are improvements on the last iteration of the burger, in part because the company has become more efficient as it grows and because it switched from wheat to soy as a key ingredient, because soy also yields more acres on a farm. But the majority of the impact simply comes from the fact that the product isn’t made from an animal.
What’s it like to be the designer of 200 whimsical resorts, including the new Shinta Mani Wild
"An overactive ego is a tyrant." - Michael Pollan Michael Pollan (@michaelpollan) is the author of seven previous books, including Cooked, Food Rules, In Def...
Google finally showed off its Stadia video gaming platform at the 2019 Game Developers Conference. While there is no pricing or date set for the streaming platform’s launch, the company says it will be coming in 2019. Players will be able to quickly load games on smartphones, tablets, desktop computers, and Chromecasts.
Top 10 Most Anticipated Games of 2019 - 2020 Cinematic Trailers: Skull and Bones, The Devision 2, Death Stranding, Cyberpunk 2077, Anthem, Beyond Good and Ev...
What is the Impossible Burger? You may have heard about the Impossible Burger, a plant-based patty that bleeds and sizzles when it cooks. It’s made using an ingredient called haem (or heme, an iron-containing compound that's abundant in animal muscle) and aims to mimic that basic moreish meaty flavour. Since it’s made from plants, it has a much smaller environmental footprint than its classic beef counterpart.
Our awards are dedicated to the relentless pursuit of the exceptional, recognising design in all its forms, and the guest experiences created in hospitality projects worldwide.
Vintage inspired African Safari. BelAfrique your personal travel planner - www.BelAfrique.com
The whimsical brainchild of hotel designer Bill Bensley is theatrically inspired by a Cambodian jungle safari with Jacqueline Kennedy Onassis in the late Sixties. It’s tastefully eccentric — curios such as antique sextants, carousel horses and nautical lanterns can be found in the al fresco restaurant and bar, while leather finishing, brass, and dark woods feature throughout, adding a masculine, Hemingway-esque aesthetic. Embracing minimal intervention, tents have been built without cutting down trees and suspended on stilts to allow migratory movements below.
Geekologie | Each skull is made from heat-tolerant ceramic and lava granules, layered over a steel structure and costs $65, So that's at least a $715 pile of skulls there in the picture, making it significantly cheaper to just borrow a shovel and meet me in the graveyard after dark.
